Chef's Dinner June 2017

Fois Gras 01054 close 1500pix.jpg
Fois Gras 01054 close 1500pix.jpg

Chef's Dinner June 2017

from 158.00

Seven course dinner by Chef Dan Grilz at Stella's on 97,  Monday, June 5th at 6:30. Tickets are $79 each, available in tables of two, four or six.

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Menu 2017, June 5th

Caviar

Key Lime   Gin   Robuchon potato

Sunchoke

Jose Andres Egg   Grana Podano   popcorn   chive

SweetBreads

Sarrano   Whole Grain Mustard   Parsnip

Fois Gras

Morels   Shallot   Sherry   Toast

Salad

Marcona Almond   Tallegio   Honey   Truffle

Lamb

Ramps   Fava Bean   Lentils

Strawberry

White Chocolate   Rubarb   Basil Financier