Why Local Food is Better Food
Taste the Difference
There's nothing quite like biting into a freshly picked apple from your local apple orchard in October, or slicing into a vine-ripened field tomato from your garden in July. The superior taste is clearly evident. Locally grown produce is harvested at its prime to ensure you an impressive flavor difference that is undeniably local.
Support The Movement
The demand for local foods has grown rapidly over the past few years. Celebrity chefs, government agencies and local farmers markets have all contributed to the increased demand for local foods. A recent survey conducted by the National Restaurant Association, with 1,500 chefs, identified the serving of local foods as the number one restaurant trend for 2010.
Go Green & Promote Health
It has been reported that most produce travels at least 1500 miles before it reaches your door. Produce that is grown to travel long-distance is bred for appearance and durability rather than flavor and nutritional benefit. Locally grown produce, on the other hand, is picked at its peak for freshness, flavor, and nutritional value.
Support Your Neighbors
Buying local has a positive economic impact by adding jobs and keeping dollars in the community, which has been confirmed by a recent study at Iowa State University. Making local purchases creates goodwill and customer loyalty.
Add Value
Consumers are willing to pay more for local goods, because of the environmental, nutritional, and community-oriented benefits. This translates into higher profits and increased customer satisfaction.
