Nigiri:
Ebi (cooked shrimp)
Unagi (cooked fresh water eel) 
Maguro (raw tuna)
Sake (raw salmon)
Rolls:
California
Crab, avocado, cucumber, seasoned mayonnaise, and sesame seeds
Crispy Salmon
Pan seared salmon, lettuce, cucumber, and wasabi
Mango Tango
Yellowfin tuna, mango, and Sriracha sauce
Unagi Shitake
Unagi, marinated shitake mushroom, and chives
Spicy Salmon
Salmon, avocado, and radish sprouts.
menu subject to change based on availability of fresh ingredients
