Appetizers
Ravioli de la Casa
Ricotta and Mascarpone stuffed ravioli in a tomato basil sauce topped with Gorgonzola cheese and toasted pine nuts.
Baked Asiago
Baked Asiago cheese, roasted red peppers, artichoke hearts, and sun dried tomatoes served with pasta chips.
Salads
Couscous and Spinach Salad
Tender baby spinach, couscous, dried currants, and nuts with a coconut and curry dressing.
Grilled Salmon Salad
Romaine lettuce, sweet bell pepper, Bermuda onion, pineapple, cellophane noodles and a grilled salmon steak with a sweet and spicy teriyaki-ginger vinaigrette.
Entrees
Radiatore Cacciatore
Radiatore tossed with onions, peppers, zucchini, artichoke hearts, mushrooms, and chicken in a spicy Chianti tomato sauce.
Angel Hair with Tomato and Basil
Angel hair topped with a light sauce made with roasted plum and Italian gold tomatoes, garlic, fresh chopped basil, chicken stock and Chardonnay.
Chicken Manicotti
Pasta stuffed with chicken, garlic, mushrooms, onions, ricotta, parmesan, mozzarella, asiago, and provolone cheeses. Topped with Marinara and served with sautéed vegetables.
Linguini with Clams
Linguini topped with a hearty white clam sauce made with garlic, clams, roasted leek, cipollini onion and Pinot Grigio.
Dessert
Lasagna Chocolaté
