A selection of our best! Broasted Buffalo wings, Spinach Artichoke Dip, Teriyaki Thighs, and a
Spring Roll.
Broaster® Chicken Wings
Served plain, smoked, or tossed in your choice of one of our 4 signature sauces (Buffalo, Bourbon BBQ, Teriyaki, or our Flavor of the month) Served with celery sticks. Also available boneless for just $2 more!
Spinach Artichoke Dip
A blend of spinach, artichoke hearts, caramelized onions, and parmesan cheese. Served with crispy tortilla chips or warm French bread.
Better Than Chili Cheese Fries
Waffle fries smothered in beef, our fire-roasted vegetable queso sauce, cheddar cheese, tomatoes, onions, jalapenos, green onions, Applewood smoked bacon, and smoked jalapeño ranch dressing.
Onion Rings
Hand cut thick sliced onions are battered and fried until golden. Served with homemade sun-dried tomato ketchup.
Chicken Fingers
Breaded and lightly fried chicken tenderloins.
The Monkeys Uncle
Hearty skewers of chicken thigh marinated with grated ginger, garlic, sake, plum wine, rice wine vinegar, chile flakes, mirin, and brown sugar. Oven Roasted until the sugars are well caramelized, then brushed with a Jack Daniels-Plum glaze.
Max’s Spring Rolls
Crispy fried wonton skins hand rolled with cabbage, sprouts, carrots, onions, peppers, garlic, and pork. Served with a sweet chili sauce and smoky peanut sauce.
Steak Medallions
Medallions of beef are marinated in burgundy and cracked black pepper. Grilled to order, served with sautéed onions, peppers, and béarnaise sauce.
Nachos Magnificos
Tortilla chips layered with your choice of beef, chicken, or pork, homemade fire-roasted vegetable queso sauce, cheddar cheese, lettuce, tomato, onion, jalapeño, black olive, roasted sweet corn, and green onions. Served with sour cream and salsa.
Potato Skins
Fried Idaho potatoes filled with cheddar and Applewood smoked bacon, baked until golden. Served with seasoned sour cream.
Quesadillas (Half) (Full)
Flour tortillas filled with cheddar cheese, onion, sweet bell pepper, pico de gallo, and smoked jalapeño pepper sauce. Choose from sautéed vegetables, seasoned beef, grilled chicken, or pork. Or try our grilled fajita steak for .
Holly’s Habanero Frickle Chips
Thick slices of dill pickle marinated with Habanero, jalapeño, sugar, and dried chilies are dipped in batter and fried until golden and crispy. Served with smoked jalapeño ranch.
Caesar Salad
Chopped Romaine hearts tossed with Caesar dressing, fresh roma tomato, garlic croutons and shredded parmesan cheese.
Add Grilled Chicken Grilled Steak Grilled Shrimp
Taco Salad
A crispy taco shell with iceberg lettuce, cheddar cheese, tomatoes, red onions, black olives, jalapenos, green onions, and seasoned lean ground beef. Served with sour cream and salsa. Sub Grilled Chicken or Flank Steak or Sautéed Shrimp
The Steakhouse
Beef tenderloin, brisket, sirloin, and chuck ground in house, lightly seasoned, and flame broiled. Served on a grilled ciabatta bun layered with Geno’s caramelized onion mashed potatoes, sautéed mushrooms, veal demi glace, and crispy onion straws with our chef’s seasonal vegetable.
The Smoke Stack
House smoked ham, Applewood smoked bacon, bourbon BBQ sauce, and smoked cheddar cheese.
The Matador
Rubbed with cumin, ground chilies, and freshly ground black pepper. Flame broiled, and topped with a fiery sweet onion Chile pepper chutney, pepper-jack cheese, and Tabasco onion straws. Served with a side of garlic aioli.
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.Canadian Walleye Sandwich
A monster Canadian walleye fillet, beer battered and fried until crispy. Served with shredded lettuce on a grilled Ciabatta hoagie.
4 Alarm Turkey Sandwich
Smoked Turkey on a toasted Ciabatta hoagie roll with Applewood smoked bacon, pepper-jack cheese, lettuce, and chipotle ranch.
Clubhouse Wrap
Smoked turkey, Cherrywood smoked ham, lettuce, tomatoes, Applewood smoked bacon, cheddar cheese, and mayo.
Capellini all Arrabbiata
Angel hair pasta tossed with sautéed garlic, crushed chilies, fresh roma tomatoes, Vidalia onion, fresh sweet basil, sweet cream butter, and extra virgin olive oil. Deglazed with Pinot Grigio.
Add Grilled Chicken or Grilled Shrimp
Fettuccini Alfredo
Fettuccini in an authentic Alfredo sauce made with heavy cream, roasted garlic and onion, white pepper, nutmeg, and Parmesan cheese.
Add Grilled Chicken and Broccoli, Shrimp or Broiled Sirloin
Spaghetti di Bette
Spaghetti topped with sautéed onions, mushroom, sweet bell pepper, thickly sliced pepperoni, Italian sausage, and our savory marinara sauce made with plenty of fresh basil, roasted garlic, extra virgin olive oil, and butter.
Stella Cut 8oz Sirloin
Tender marinated top sirloin slowly broiled to your desired temperature. Served with our seasonal chef’s vegetable and a freshly baked potato.
10oz Beef Tenderloin
Arguably the best cut of meat, we offer you the Filet Mignon. Lightly seasoned and broiled to your liking. Served with our seasonal chef’s vegetable and Geno’s caramelized onion and roasted garlic mashed potatoes.
Overnight New York Strip
Hand cut 12oz Strip loin steak perfumed with fresh rosemary, garlic, clove, juniper berries, and cracked peppercorns overnight. Rubbed with sea salt, freshly ground black pepper, garlic oil, and flame broiled until perfect. Served with balsamic reduction, seasonal chef’s vegetable, and baked Idaho potato.
16oz Ribeye
Rubbed with kosher salt, freshly ground black pepper, and broiled to your desired temperature. With brandy-balsamic caramelized onions, our seasonal chef’s vegetable, and parmesan hashbrowns.
Land and Lake
Our Stella Cut Sirloin and our famous Canadian walleye. Served with our seasonal chef’s vegetable and a baked potato.
Fettuccini Fra Diavolo
Black tiger shrimp, scallops, langoustines, and mussels sautéed in extra virgin olive oil with fresh garlic. Deglazed with sweet sherry and tossed with fettuccini in a buttery smooth and spicy lobster cream sauce.
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Canadian Walleye
Canadian walleye lightly crusted, pan-fried to a golden brown, and topped with toasted almonds. Served with our seasonal chef’s vegetable and a baked potato.
Cedar Plank Salmon
Atlantic salmon steak glazed with a plum wine-ginger reduction and baked on a cedar plank until medium-well. Served with our seasonal chef’s vegetable and pistachio-dried currant wild rice pilaf.
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Sizzling Fajita’s
Onions and peppers served with tequila lime chicken, or sautéed garden vegetables. Served with pico de gallo, sour cream, shredded lettuce, Spanish rice, cheddar cheese, and salsa.
Substitute Marinated Flank Steak or Grilled Shrimp
Mixed Grill
Your choice of:
•Beef Tenderloin Tips with sherry veal demi glace
•Pork loin and Smoked Pork Belly with Bourbon gravy
•Chicken with Fresh Thyme Chicken Demi
Sautéed in olive oil with garlic, onions, sweet bell pepper, zucchini, yellow squash, carrot, and sweet peas. Served with Geno’s caramelized onion and roasted garlic mashed potatoes.
Broaster® Chicken Dinner (Quarter) (Half)
The most tender, moist and flavorful chicken you’ve ever eaten. Served with Geno’s caramelized onion and roasted garlic mashed potatoes, coleslaw, and a buttermilk biscuit.
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.Tortellini Straw and Hay
A favorite of the regulars. Sautéed Vidalia onion, garlic, mushrooms, peas, and Prosciutto ham tossed with ricotta filled tortellini and Alfredo sauce.
Minnesota Mac and Cheese
Smoked pork belly, house smoked pit ham, and Andioulle sausage sautéed with garlic, Anaheim pepper, and Vidalia onion. Tossed with pasta in a savory Mornay sauce made with Gruyere, Big Eye Swiss, smoked cheddar, and white zinfandel. Topped with toasted bread crumbs, cheddar cheese, roma tomato, bacon bits, and green onion.
Chicken Parmesan
Hand tenderized breast of chicken lightly breaded in Parmesan cheese and seasoned breadcrumbs. Fried to a golden brown, topped with marinara sauce and mozzarella cheese, then baked to a golden brown. Served with a side of pasta.
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Grilled Hawaiian Chicken Sandwich
Marinated skinless, boneless chicken breast grilled to perfection with pineapple and
Provolone cheese
Stella’s Prime Rib Sandwich
Thinly sliced prime rib on a ciabatta hoagie with sautéed onions, peppers, mushrooms, and provolone cheese.
Pulled Pork Sandwich
Pork shoulder slowly braised for hours until it just falls apart onto a toasted roll and we cover it with our own Bourbon BBQ sauce. Served with sweet potato fries.
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The Traditional
The classic flame broiled burger, served with mayo, lettuce, tomato, and red onion on a grilled ciabatta bun.
The Mushroom and Swiss
Garlic roasted portabella, cremini, and button mushrooms topped with Big Eye Swiss. This is not your typical mushroom Swiss burger. Served with a side of garlic aioli.
The Delta Blues Burger
Rubbed with our own blackening spice blend, flame broiled, and topped with smoked Tabasco sauce, bacon bits, and gorgonzola dressing.
The Tony Soprano
House made sweet fennel sausage pan roasted with onion and sweet pepper. Topped with marinara sauce, provolone, and parmesan cheese on a toasted ciabatta hoagie. dd text.
Click Burgers and Sandwiches
We are proud to use fresh Angus beef in all our hamburgers. Substitute grilled Balsamic Portabella Cap Substitute our famous Onion Rings for
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House Salad
Iceberg and romaine, tomato, onion, cucumber, and croutons.
Add Grilled Chicken Grilled Steak Grilled Shrimp
The Jumping Monkey Salad
Iceberg, romaine, Savoy cabbage, carrots, red onions, radish matchsticks, sliced green onion, sweet bell pepper, Applewood smoked bacon, and crispy chicken tossed in a smoked peanut honey mustard dressing and topped with wonton strips, green onions and sesame seeds.
