Gluten Free Menu
Blackened Tenderloin Tips
Tenderloin tips dusted with blackening seasoning and quickly seared in a cast iron pan. Served with horseradish sour cream.
Crisp chopped romaine hearts are tossed with Caesar dressing, Parmesan cheese, garlic croutons, and roma tomato.
- Add Grilled Chicken Add Grilled Shrimp
An 8oz Salmon Steak brined with brown sugar, bourbon, fennel, and rosemary. Glazed with a honey, plum wine and ginger reduction and baked on a cedar plank until medium-well. Served with sautéed garden vegetables, and our pistachio-currant wild rice pilaf.
Canadian walleye broiled with butter, Chablis, and lemon juice. Served with sautéed garden vegetables, and a baked potato.
Rubbed with fresh rosemary, sea salt, cracked black Pepper, garlic oil, and broiled until perfect. Served with a balsamic reduction, sautéed garden vegetables, and a baked potato.
10oz Beef Tenderloin
Arguably the best cut of meat, we offer you the Filet Mignon. Lightly seasoned and broiled to your liking. Served with our seasonal chef’s vegetable and Geno’s caramelized onion and roasted garlic mashed potatoes.
16oz Ribeye
Rubbed with kosher salt, freshly ground black pepper, and broiled to your desired temperature. With brandy-balsamic caramelized onions, our seasonal chef’s vegetable, and parmesan hashbrowns.
