Bacon Wrapped Filet
A truly delicious and tender eight ounce cut of beef served with béarnaise sauce
Roast Prime Rib
14 oz. aged prime rib perfectly roasted, au jus and horseradish sauce.
Stella’s Elite Selection
Beef medallions with peppercorn sauce, herb chicken breast.
Walleye
Lightly breaded and pan seared
Grilled Salmon
Teriyaki/honey glazed and grilled
Top Sirloin
A 10 ounce top sirloin steak marinated and grilled
Roast Pork Loin
Pork roast served with apple chutney
Chicken Cordon Bleu
Stuffed with shaved ham slices, lightly breaded and pan seared and topped with alfredo sauce.
Chicken Marsala
Sautéed boneless chicken breast, topped with marsala mushroom sauce.
Wild Rice Stuffed Chicken Breast
Breast of chicken stuffed with wild rice, roasted then topped with béarnaise sauce.
Grilled Breast of Chicken
Grilled boneless breast of chicken, marinated and served with creamy artichoke and roasted red pepper sauce.
BBQ Ribs
A delicious cut of spareribs, covered in our special sauce then smoked in-house. Served with a garden salad, oven roasted baby reds, chef’s vegetable, and garlic bread stick.
Broasted® Chicken
A quarter Broasted® chicken … crispy, juicy and tasty
Ironwood Choice
Your choice of two hot entrée items accompanied by fresh field greens salad, fruit tray, chef’s vegetable, rolls and butter and your choice of potato. Choose from:
•
Glazed Roast Pork Loin
•Roast turkey with dressing
•Glazed honey cured ham
•Pot roast of beef with vegetables & gravy
Spaghetti & Meatballs
Pasta topped with marinara sauce and meatballs
Grilled Chicken Fettuccini Alfredo
Pasta covered in an alfredo sauce, topped with grilled chicken breast
Lasagna
Fresh Italian sausage blended with ricotta and Italian cheeses baked in a rich garlic marinara sauce
All pasta entrées include a choice of salad and are accompanied by a warm garlic bread stick
Stella’s Sides
All Entrees include your choice of the following:
Choose from the following vegetables:
•Glazed carrots
•Green beans
•California medley
•Corn
•Baked beans
Choose from the following potatoes:
•Baked potato with trimmings
•Oven roasted baby red potatoes
•Garlic mashed potatoes
•Au gratin
•Potato salad
Choose from the following salads:
Creamy Coleslaw
Caesar Salad
Crisp romaine tossed with shredded parmesan, croutons and Caesar dressing
Green Salad
Iceberg lettuce topped with tomatoes, cucumbers and red onion, dressing choice
Field Salad
Organic baby field greens with tomatoes and strawberry balsamic vinaigrette
Italian Pasta Salad
Pasta tossed in Italian dressing with Mozzarella cheese, pepperoni, peppers, red onions, olives and tomatoes.
Choose from the following breads:
Garlic Breadstick
Cheddar Garlic Biscuit
Dinner Roll
