A Stella’s Private Dinner Party fits the bill for a whole host of special situations. For example…
A business owner wants to impress or thank some of his key customers and strengthen their relationship.
A couple that moved away is returning to town and would like to get together with some old friends. A quiet relaxing but special event is what’s called for.
A close knit group of friends are in town for a reunion and want to get together and catch up. A themed dinner from their graduation year is just what they want.
A couple celebrating their 25th wedding anniversary wants to bring the wedding party together and celebrate with a first class dinner party.
A middle manager’s efforts are finally recognized with a promotion. A celebration is called for.
Each party includes the use of a private room dressed to the nines with accent lighting, candles, and mood music. Summer might take the party into the screened porch.
Formally dressed and trained servers make the atmosphere and creative menus into special event territory.
Each menu is designed with a theme in mind. The theme may be a season, region or cuisine. Each course is introduced and described by the chef. Optional wine or beer pairings complete the experience.
The party should be small enough to be intimate and special. Eight people is the minimum and twenty four is the maximum
.
Optional services include sending the invitations (evite), valet parking, coat checking, live music, etc.
Here are some ideas to illustrate the kinds of meals we offer.
Summer Patio Party
Mango-Guava Cooler
Watermelon and Tequila Frescas
Gorgonzola Bruschetta with Figs
Orzo Salad with Basil and Heirloom Tomatoes
Grilled Halibut with Herb Butter
Grilled Peaches with Toasted Almonds
Harvest Gathering
Spiced Hard Cider
Manchego Cheese and Quince Paste with Sesame Flatbread
Celery, Pear and Toasted Hazelnut Salad
Butternut Squash Ravioli with Brown Butter and Pecans
Apple-Pear Crisp
Midwinter Dinner
Cranberry Gin Fizz
Mandarin Orange, Avocado, Fennel and Olive Salad
Polenta with White Cheddar
Swiss Chard Gratin
Braised Short Ribs
Compote of Dried Fruits with Clove Biscotti
Weeknight Dinner
Arugula Salad with Pecorino and Toasted Nuts
Crushed Red Potatoes
Pork Medallions with Sage and Mustard Sauce
Chocolate-Hazelnut brownies with Vanilla Ice Cream
Spring Celebration
Sparkling Mint Lemonade
Baby Spinach Salad with Parmesan and Papaya
Roasted Asparagus with Blood Orange Dipping Sauce
Mushroom Stuffed Chicken with Spring Vegetables
Strawberry-Rhubarb Galette
Retro Dinner
Shrimp Cocktail
Cobbette Salad
Cheese Fondue with ham…
Bacon Wrapped Filet Mignon with Au Gratin Potatoes and Roasted Asparagus
Not So Short Cake with Drunken Strawberries
Extra Dry Champagne with a Hint of Strawberry Liqueur
Classic French
Fried Artichokes with Aioli
Butter Lettuce and Parsley Salad with Dijon Vinaigrette
Flageolet Beans with Oregano
Ratatoulle
Boneless Leg of Lamb with Herbs de Provence
Plum Gratin with Honey Lavender Cream
Elegant Dinner
Grapefruit Martini
Golden Beet Soup with Crème Fraiche, Dill, and Salmon Roe
